Sunday, November 27, 2005
Wednesday, November 16, 2005
Spa awards of the Philippines
Spa awards of the Philippines
The Farm at San Benito gleamed with high distinction when it bagged the awards of Spa of the Philippines, Best Holistic Program, and Best Wellness Center, besting over 200 other competitors from nine Asian countries, during the recently concluded Spa Crystal Awards at the Wellness Summit held in Hua Hin, Thailand.
In 2004, The Farm at San Benito also won the Best Retreat, Best Holistic Healing Program, and Best New Age Program awards from the said Asia-wide tilt.
Tourism Secretary Ace Durano said that "This only goes to prove that the Philippines’ wellness programs are of world-class quality. Our style of hale and hearty living is aggressively promoted to officially showcase the country as an ideal health and wellness holiday destination."
In addition to the aforementioned honors, Philippine spas have likewise received nominations for the 2006 Baccarat Asia Spa Awards. The Farm at San Benito, Mandala Spa, and the Chi Spa Village of Shangri-La Mactan are contenders for its Destination Spa of the Year category.
The Farm has also been nominated for three other categories namely, Medi Spa of the Year, Spa Retreat of the Year, and Spa Cuisine of the Year. Mandala Spa, on the other hand, is a finalist, as well, for the Spa Retreat of the Year, In-Spa Training of the Year, and Spa Cuisine of the Year.
Furthermore, Sanctuario Spa’s hilot and Mandala Spa’s watsu are included in the Spa Treatment of the Year selection, while the Philippines’ very own "pythomer" is a frontrunner in the Spa Product of the Year division. The Spa Association of the Philippines, Inc. has also been selected as a candidate for the Spa Association of the Year award.
"We are definitely going global and we are welcoming the world to our shores to experience our traditional healing techniques. These merits we have been gaining are valuable to intensify the campaign for the Philippines’ healing modalities," remarked Durano.
source: http://www.mb.com.ph/TOUR2005111649248.html
Tuesday, November 08, 2005
Vegan Fiesta Filipino
by Nancy Berkoff, RD, EdD
Filipino cuisine has a knack for imitating and improving on foods from the many countries that have influenced this international nation. Look through restaurant menus and through cookbooks and you can see the flavors of Spain, the United States, Japan, Indonesia, China, France, Italy, and many Middle Eastern and Asian countries.
Many traditional Filipino flavors are reflected in "fiesta" food. Most towns have a long history of a yearly fiesta with foods made from local and internationally traded ingredients. According to Leonard Belmonte, writing in Philipine Fiesta Recipes (National Bookstore, Manila, 1987), "Filipinos have a passion for good food. The early Filipinos used simple cooking methods, such as broiling over an open fire, boiling, and roasting. With frequent trade, herbs and spices were introduced, as were different cooking techniques. This gives us the unique Filipino cuisine that we have today."
A basic Filipino food taste is that of offering sweet and sour in one dish. The sour can come from cooking with vinegar, tamarind, or kamias (a sour native fruit). If foods aren't cooked with these, then condiments, such as chili-spiked vinegar, lime or lemon juice, or sour fruit (green mango, guava) are often served as accompaniments to prepared items. Adobo, probably the most popularly known Filipino dish, is made by marinating meat or fish in a mixture of palm vinegar, garlic, and cracked peppercorns. (We've tried it with seitan and it works!) The sweet taste can come from palm, white, or brown sugar; fruit juice (pineapple, sweet mango, papaya, rambutan a cousin of the lychee--and oranges); or from home-prepared syrups.
Saltiness is another characteristic of Filipino cuisine. The traditional ingredient used is bagoong, a fermented fish sauce. Salt, pickles, MSG, kimchi (borrowed from Korean cuisine), and miso can be used instead of bagoong for salty accents. Pancit luglug (pancit are Filipino noodles, resembling rice vermicelli; the "luglug" is said to be the sound the noodles make when drained in a bamboo strainer) is another famous dish, flavored with patis (patis is the liquid strained from bagoong). Pancit is a stir-fry of rice noodles, hard-cooked eggs, and pork that is flavored with patis, shrimp sauce, calamansi (a tart, native lemon), pepper, and garlic. We have made a close replica using hot sauce, soy sauce, fresh lemon juice, pepper, and garlic as flavoring and grilled tofu as an ingredient.
Merienda (sunset) is a Filipino tradition that we try to uphold whenever we can. Dinner is usually eaten late in the evening, so snacks (the merienda) are eaten in the early evening to tide you over. Many of the snacks are based on coconut milk, such as suman (glutinous rice, coconut milk, and palm sugar) and bibingka (a charcoal-baked sweet rice flour cake that has different garnishes depending on the season). Sliced fruit, pickled fruit and vegetables, small noodle dishes, and baked items are also served at merienda.
My introduction to Filipino fiesta food was through dessert. I immediately developed a taste for halo-halo ("mix-mix"), a texture and flavor delight. Shaved ice is placed in a tall glass or parfait dish and coconut milk is poured over the ice. Then a smorgasbord of ingredients, which can include sweet beans, palm seeds, diced fresh and canned fruit, sweet corn kernels, toasted nuts and seeds, and crisp cereal are mixed in. I have found the halo-halo portion (all the ingredients sans coconut milk, ice, seeds, and cereals) of this dessert in glass jars in many Asian markets. I suggest you stock up!
There are more than 7,000 islands in the Philippine Archipelago, some of which have traded with Malaysia, China, India, and Arabic countries, and some that have been colonized at one time or another by Japan, the United States, and Spain. For this reason, regional cuisine is extremely diverse. The Ilocanos and Cagayanos of Northern Luzon mix boiled vegetables in many of their dishes, while Metro Manila citizens may use tamarind. The Bicolanos steep ingredients in coconut milk while the Visayans cook vegetables with ginger and green onion leaves.
The Ilocano region, in the Northern part of Luzon Island, developed a cuisine known for its frugality because of the area's barren geography. One of their vegetarian items (although it is flavored with bagoong) is a vegetable stew made with eggplant, tomatoes, and ampalaya (a bitter melon). Tagalog and Pampango cooks are known for their sophisticated Spanish and Chinese influenced menus. Their dishes are spicy and colorful. Dishes that resemble paella, cocida (stew), galantines (pates), and relleno (batter-fried) can be found in these areas. The Bulacan region is known for its sweets and candies used for desserts and snacks. Sweetened red beans and garbanzos as well as chutneys are popular. Ube, a delightful purple yam (we have found frozen ube in Asian stores), is also common. Ube can be cooked, mashed, and sweetened and used as an ingredient in quick breads or muffins or as a filling for turnovers. The Bicol region is known for the use of coconuts and very hot chilies. Steamed rice dumplings are wrapped in gabi leaves (gabi is a form of taro), stewed in thickened coconut milk and seasoned with hot chilies. We've included a Bicol-influened recipe below, the coconut pudding. Visayan cooks prepare simple but elegant meals using boiling, broiling, sauteing, and stewing. Pancits are very popular in this region. There is a Muslim community in Mindanao whose cuisine shows Indonesian, Malaysian, and Indian influences. Curries are very popular, as is the use of turmeric, cumin, bell pepper, garlic, coriander, mustard seed, ginger, and almonds.
Regional and national fiestas are great times for cooking. Christmas in the Philipines stretches over three weeks. Before and after holiday masses, rice cakes are served with hot ginger tea or hot chocolate. Meals seem to begin at four in the morning and last until well after midnight.
A word about traditional Filipino cuisine and vegan dishes: there aren t a lot of them! Animal products are used as either main ingredients or as flavorings. However, the flavors of many favorite dishes can be easily carried by vegetables and grains, as you will see with the recipes we have included. There is a growing number of vegetarians in the Philipines who are adapting traditional cuisine to more earth-friendly ingredients. Many Filipino ingredients can be found canned or frozen in Asian markets and--except for a few--ingredients you have in your pantry can be used. I have enjoyed Filipino flavor for years and hope you'll join me in the fiesta!
Vegetarian Journal Sept/Oct 1999
Filipino cuisine has a knack for imitating and improving on foods from the many countries that have influenced this international nation. Look through restaurant menus and through cookbooks and you can see the flavors of Spain, the United States, Japan, Indonesia, China, France, Italy, and many Middle Eastern and Asian countries.
Many traditional Filipino flavors are reflected in "fiesta" food. Most towns have a long history of a yearly fiesta with foods made from local and internationally traded ingredients. According to Leonard Belmonte, writing in Philipine Fiesta Recipes (National Bookstore, Manila, 1987), "Filipinos have a passion for good food. The early Filipinos used simple cooking methods, such as broiling over an open fire, boiling, and roasting. With frequent trade, herbs and spices were introduced, as were different cooking techniques. This gives us the unique Filipino cuisine that we have today."
A basic Filipino food taste is that of offering sweet and sour in one dish. The sour can come from cooking with vinegar, tamarind, or kamias (a sour native fruit). If foods aren't cooked with these, then condiments, such as chili-spiked vinegar, lime or lemon juice, or sour fruit (green mango, guava) are often served as accompaniments to prepared items. Adobo, probably the most popularly known Filipino dish, is made by marinating meat or fish in a mixture of palm vinegar, garlic, and cracked peppercorns. (We've tried it with seitan and it works!) The sweet taste can come from palm, white, or brown sugar; fruit juice (pineapple, sweet mango, papaya, rambutan a cousin of the lychee--and oranges); or from home-prepared syrups.
Saltiness is another characteristic of Filipino cuisine. The traditional ingredient used is bagoong, a fermented fish sauce. Salt, pickles, MSG, kimchi (borrowed from Korean cuisine), and miso can be used instead of bagoong for salty accents. Pancit luglug (pancit are Filipino noodles, resembling rice vermicelli; the "luglug" is said to be the sound the noodles make when drained in a bamboo strainer) is another famous dish, flavored with patis (patis is the liquid strained from bagoong). Pancit is a stir-fry of rice noodles, hard-cooked eggs, and pork that is flavored with patis, shrimp sauce, calamansi (a tart, native lemon), pepper, and garlic. We have made a close replica using hot sauce, soy sauce, fresh lemon juice, pepper, and garlic as flavoring and grilled tofu as an ingredient.
Merienda (sunset) is a Filipino tradition that we try to uphold whenever we can. Dinner is usually eaten late in the evening, so snacks (the merienda) are eaten in the early evening to tide you over. Many of the snacks are based on coconut milk, such as suman (glutinous rice, coconut milk, and palm sugar) and bibingka (a charcoal-baked sweet rice flour cake that has different garnishes depending on the season). Sliced fruit, pickled fruit and vegetables, small noodle dishes, and baked items are also served at merienda.
My introduction to Filipino fiesta food was through dessert. I immediately developed a taste for halo-halo ("mix-mix"), a texture and flavor delight. Shaved ice is placed in a tall glass or parfait dish and coconut milk is poured over the ice. Then a smorgasbord of ingredients, which can include sweet beans, palm seeds, diced fresh and canned fruit, sweet corn kernels, toasted nuts and seeds, and crisp cereal are mixed in. I have found the halo-halo portion (all the ingredients sans coconut milk, ice, seeds, and cereals) of this dessert in glass jars in many Asian markets. I suggest you stock up!
There are more than 7,000 islands in the Philippine Archipelago, some of which have traded with Malaysia, China, India, and Arabic countries, and some that have been colonized at one time or another by Japan, the United States, and Spain. For this reason, regional cuisine is extremely diverse. The Ilocanos and Cagayanos of Northern Luzon mix boiled vegetables in many of their dishes, while Metro Manila citizens may use tamarind. The Bicolanos steep ingredients in coconut milk while the Visayans cook vegetables with ginger and green onion leaves.
The Ilocano region, in the Northern part of Luzon Island, developed a cuisine known for its frugality because of the area's barren geography. One of their vegetarian items (although it is flavored with bagoong) is a vegetable stew made with eggplant, tomatoes, and ampalaya (a bitter melon). Tagalog and Pampango cooks are known for their sophisticated Spanish and Chinese influenced menus. Their dishes are spicy and colorful. Dishes that resemble paella, cocida (stew), galantines (pates), and relleno (batter-fried) can be found in these areas. The Bulacan region is known for its sweets and candies used for desserts and snacks. Sweetened red beans and garbanzos as well as chutneys are popular. Ube, a delightful purple yam (we have found frozen ube in Asian stores), is also common. Ube can be cooked, mashed, and sweetened and used as an ingredient in quick breads or muffins or as a filling for turnovers. The Bicol region is known for the use of coconuts and very hot chilies. Steamed rice dumplings are wrapped in gabi leaves (gabi is a form of taro), stewed in thickened coconut milk and seasoned with hot chilies. We've included a Bicol-influened recipe below, the coconut pudding. Visayan cooks prepare simple but elegant meals using boiling, broiling, sauteing, and stewing. Pancits are very popular in this region. There is a Muslim community in Mindanao whose cuisine shows Indonesian, Malaysian, and Indian influences. Curries are very popular, as is the use of turmeric, cumin, bell pepper, garlic, coriander, mustard seed, ginger, and almonds.
Regional and national fiestas are great times for cooking. Christmas in the Philipines stretches over three weeks. Before and after holiday masses, rice cakes are served with hot ginger tea or hot chocolate. Meals seem to begin at four in the morning and last until well after midnight.
A word about traditional Filipino cuisine and vegan dishes: there aren t a lot of them! Animal products are used as either main ingredients or as flavorings. However, the flavors of many favorite dishes can be easily carried by vegetables and grains, as you will see with the recipes we have included. There is a growing number of vegetarians in the Philipines who are adapting traditional cuisine to more earth-friendly ingredients. Many Filipino ingredients can be found canned or frozen in Asian markets and--except for a few--ingredients you have in your pantry can be used. I have enjoyed Filipino flavor for years and hope you'll join me in the fiesta!
Vegetarian Journal Sept/Oct 1999
Saturday, November 05, 2005
White Water Rafting – Preserve Your Experiences
White Water Rafting – Preserve Your Experiences
By Richard Chapo
White water rafting is simply a blast and a great way to get away from the clutter of life. Alas, your rafting experiences can fade with time. The best way to prevent this is to keep a white water rafting journal.
White Water Rafting Journals
Take a minute to give some consideration to your most recent rafting trip. What sticks out in your mind? Where the rapids raging, the water low or somebody hilariously falling out of the boat? Now think about the first time you ever went white water rafting. I bet you can’t remember much about the trip besides a few snippets. The experiences you’ve forgotten are lost to time. If you keep a white water rafting journal, this won’t be the case.
There are famous instances of people keeping journals throughout time. Of course, Anne Frank’s Diary is the best example. In her diary, Anne kept a running commentary of the two years her family spent hiding from the Nazis. While your white water rafting experiences better be more lighthearted, keeping a journal will let you remember them as the years pass.
A good white water rafting journal combines a number of characteristics. First, it should be compact. Second, it should have a case to protect it from getting wet and turned to mulch. Third, the journal should contain blank areas to write your notes. Fourth, the journal should contain cue spaces to remind you to keep notes on specific things. Cues should include:
1. Who you went white water rafting with,
2. Where you went rafting and the time of year,
3. Who you met and contact information for them,
4. The river and weather conditions,
5. How challenging the river was, and
6. Any events that occurred while off the river.
At the end of the rafting trip, you should be able to get the following from your journal:
1. Contact information for other rafters you met,
2. Details of the trip, whether you would go again and perhaps better times to do so.
3. Memories to reflect upon years later, and
4. Something to pass on to your friends, children and grandchildren.
To get the most out of your white water rafting journal, you should write in it just before you start, during breaks such as lunch and when you return. If you go with friends or your family, the journal will turn into a keepsake for the family. During family events such as the holidays, it makes for great reading. As you grow older [and we all do], the journal will make great fodder for reflection.
White water rafting is a blast that shouldn’t fade with time. Make sure to preserve the experience with your white water rafting journal.
Rick Chapo is with http://www.nomadjournals.com - makers of white water rafting journals. Writing journals make great Christmas gifts for him or her. Visit http://www.nomadjournaltrips.com to read outdoor adventure stories.
Article Source: http://EzineArticles.com/
By Richard Chapo
White water rafting is simply a blast and a great way to get away from the clutter of life. Alas, your rafting experiences can fade with time. The best way to prevent this is to keep a white water rafting journal.
White Water Rafting Journals
Take a minute to give some consideration to your most recent rafting trip. What sticks out in your mind? Where the rapids raging, the water low or somebody hilariously falling out of the boat? Now think about the first time you ever went white water rafting. I bet you can’t remember much about the trip besides a few snippets. The experiences you’ve forgotten are lost to time. If you keep a white water rafting journal, this won’t be the case.
There are famous instances of people keeping journals throughout time. Of course, Anne Frank’s Diary is the best example. In her diary, Anne kept a running commentary of the two years her family spent hiding from the Nazis. While your white water rafting experiences better be more lighthearted, keeping a journal will let you remember them as the years pass.
A good white water rafting journal combines a number of characteristics. First, it should be compact. Second, it should have a case to protect it from getting wet and turned to mulch. Third, the journal should contain blank areas to write your notes. Fourth, the journal should contain cue spaces to remind you to keep notes on specific things. Cues should include:
1. Who you went white water rafting with,
2. Where you went rafting and the time of year,
3. Who you met and contact information for them,
4. The river and weather conditions,
5. How challenging the river was, and
6. Any events that occurred while off the river.
At the end of the rafting trip, you should be able to get the following from your journal:
1. Contact information for other rafters you met,
2. Details of the trip, whether you would go again and perhaps better times to do so.
3. Memories to reflect upon years later, and
4. Something to pass on to your friends, children and grandchildren.
To get the most out of your white water rafting journal, you should write in it just before you start, during breaks such as lunch and when you return. If you go with friends or your family, the journal will turn into a keepsake for the family. During family events such as the holidays, it makes for great reading. As you grow older [and we all do], the journal will make great fodder for reflection.
White water rafting is a blast that shouldn’t fade with time. Make sure to preserve the experience with your white water rafting journal.
Rick Chapo is with http://www.nomadjournals.com - makers of white water rafting journals. Writing journals make great Christmas gifts for him or her. Visit http://www.nomadjournaltrips.com to read outdoor adventure stories.
Article Source: http://EzineArticles.com/
Friday, November 04, 2005
Guimaras
Guimaras, More than Just Mangoes (Part I)
Author: Eva Goyena
I know my country produces the best mangoes (somehow subjective, of course)and I took this fact for granted, until I visited Iloilo and found myself delighted with the mouth-watering mangoes they served me. Upon knowing those mangoes came from a former sub-province of Iloilo that can be reached within 30 minutes from the city's wharf, I wasted no time in planning to see this most promising province with the name Guimaras!
A place where mango tree population is greater than its inhabitants, Guimaras takes pride as the Philippine exporter of mangoes. This province is composed of a small island and neighboring islets (some are as small as 50 square-meters) resting between the provinces of Iloilo and Negros Occidental. Both Negros and Iloilo are best jump-off point to Guimaras.
From what was supposed to be just a weekend getaway in Iloilo, we extended it for another two days to accommodate my yearned adventures in the so called “mango state.” Ilongos (natives of Iloilo) I met attested there are more than just mangoes in Guimaras---that further thrilled me to discover the rest. Would you like to join us? Pack your bags, and let’s go!
But before boarding the motorboat that would bring us to Jordan, the capital of Guimaras, let me give you this tip: don’t get annoyed if after you stepped on the land of Guimaras the local coastguards would inspect all your luggage. They are not alarmed about Swiss knife or any metal objects, what they are guarding most are their mangoes ---they are watchful not to have their mangoes crossbreed. The point is, you can bring mangoes outside of Guimaras, but you can never bring in even a single one.
If you happen to have no idea of the best resort or getaway in this tiny province, you can conveniently drop by the provincial tourism which set up a small office beside the Jordan dockside, basically to provide immediate help to tourists. There are more than a dozen resorts in the coastline boasting of white beaches, but if you prefer more serene and rustic setting you definitely are my kind. Let’s go to island resorts!
A 100,000 square-meter islet in the southern side of Guimaras, called Nagarao Island Resort was our destination. One and a half hour jeepney ride from Jordan wharf across dusty roads brought us to a small private pier where I got really amazed with the unique way of announcing our arrival. We raised a red flag to signal our coming to the staff of the resort almost a kilometer away! With that initial experience I immediately felt the simplicity and candor of the place we were heading.
Less than 15 minutes later a pumpboat arrived and fetched us. While our boat nearly approached the islet I drew out my neck in getting the best view of this destination that promised to be a rustic and peaceful haven. Though I almost got elongated neck, still I could not see cottages or even a single dwelling in the islet because it is literally amid lush vegetation!
After docking, the resort staff led us to the sandy walkway underneath mangroves and pandan trees (a local plant belonging to the coconut species). It was only then that I saw its “hidden assets” ---cottages made up of local woods and bamboo, a small plain swimming pool, and the “main bungalow” that holds the common dining area. Don’t expect landscaped gardens and 5-star hotel accommodation, but I tell you, this place has a character of its own that you would never learn how to describe. Well, we can get started by calling it “a paradise lost.”
Before sundown we started to wander around the place through following a hiking trail. 30 minutes and we were able to see the whole islet. No manicured lawn and well-groomed flowers---there is actually nothing that will tempt you to take a second look, except when you reach the hills and cliffs of the trail. From there I was trying to picture the corals revealed on the beach during low tide. The place is devoid of pretensions of technology and creative designs, it is plain nature…and that makes it captivating!
One more thing that makes this resort more special is the way it serves its guests. We were actually treated not as visitors but as part of one big family. We ate our meals together with the rest of the tourists (local and foreign alike) in a long dining table that accommodates at least 20 persons. Service is very personal, it’s like living in an ancestral house with kind and reliable housekeepers. Most of the tourists are regular vacationers and what kept them from coming back is the feel of being in a “home away from home”.
Except for island hoping and snorkeling which are best in the morning, there are not so much activities you can do in this islet in the afternoon. Serene and simple living is what this islet boasts about.
After dusk I waited for the moonlight while enjoying the night sea breeze at the garden-bench beside our cottage. On our cottage’s left is an inviting view of the beach while a soothing sight of the trees and grass is on the other side. From there I clearly saw the waves crashing on the coast and forming cloud-like illusions on the sea. As the moon slowly rose, I felt being put to sleep by the lullaby created by the sounds of the waves and night birds. I felt almost dreaming.
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Eva Goyena is a content editor of DoubleSlashMedia.com, a web development company based in the Philippines. She also contributes for other websites like ncca.gov.ph, recto.net, jobsdb.com, nativeswish.com, and 2camels.com; and for some of the local broadsheet newspapers.
Bicol's Hidden Paradise
Author: Eva Goyena
It’s not anymore new to my ears to hear reports that some governments caution its nationals against traveling to the Philippines, particularly Southern Mindanao where lawless elements operate. It’s indeed necessary to advice travelers to exercise diligence in coming to places where possible danger exists. But if you still find my country enticing, I would then show you the safest place you can visit sometime in the future---a hidden paradise, left untouched in the outskirt of Bicol Region.
Famed with its majestic Mayon Volcano and its many springs and lakes, the Bicol Region is yet again offering an extraordinary nature and eco-tourism potential. In this laid-back town of Manito, which is about 50 kilometers away from the Legaspi City (the capital of Albay), we had an easy hike to discover a boiling lake called “Nag-aso Boiling Lake” right on the mountain ridge. Nag-aso” is a Bicolano (local dialect) term for “steaming.” No tourists have gone there yet, only tourism officials and some local and national media.
Going there needs enough resistance to a long jeepney ride. From the Satellite Central Station in Legaspi City where the jeepneys embark passengers, one must be thankful because the more than 30-kilometer road going to the town of Manito is now either cemented or asphalted. But as you get off at the Manito town proper, brace yourself for another ride going to Barangay Nag-aso (the exact location of the lake, and obviously is where the lake got its name) through 15 kilometers of rough and bumpy roads. You must also be patient enough to wait for the ride because there are only about four jeepneys running from the town of Manito to Barangay Nag-aso. Nevertheless, the breathtaking rural view would never bore you during the long trip, and you would finally realize that it is also part of the treat.
Rural life is the most peaceful setting for me ---nipa huts, carabaos blocking our way, chickens crossing the roads, springs overflowing on the roadside---it’s really very nature! I couldn't keep my “ooohs” and “aaahs” while we passed by abundant farms, as well as wide uncultivated lands. We also came across villagers washing clothes and bathing in one of the five springs we saw. It was a refreshing sight, I felt like getting down and bathe, too. As we rose up the mountain what exhilarated me most was the wonderful view of the Albay Sea!
When we reached Barangay Nag-aso, we left the main road and readied our feet for the hike. We went up and down the mountainous terrain for about 30 minutes, passing through copious grass and trees, which I found ideal for soulful walks, and voila! Though the site of the lake was still blocked by trees I could see the steam coming out from it!
Nestled on wide unexploited acres of mountainous land beside the Albay Sea, the Manito Boiling Lake is a haven I opt to call a rugged retreat that challenged my body, amused my mind and rejuvenated my soul.
There is no structure built in there yet, even a bench. The branches of the old trees can serve as benches; or you can comfortably sit on the grass or squat on the rocks while amaze yourself with the phosphorous substance that gives it and the water an orange tint. It's remarkable that despite the water is 100 degrees Celsius hot, the lake is bordered by lush vegetation. It is also awesome to note that there are no dried leaves floating on the water though it’s impossible to presume that the leaves of the surrounding trees never fall. The water from the lake flows to the shore that is almost adjacent to it. The point where the hot water of the lake and the cold water from the shore meet makes a very stimulating warmth perfect for bathing.
After we adored the beauty of this unspoiled boiling lake, we strode off to the beach. It was already high noon but the shade of the verdant trees on the mountainside protected us from the sun. It’s the only place I’ve been where I found mountain, lake and sea in one single destination. And not only that! We also found living streams and two caves on the mountainside beside the beach!
The shore is best for swimming with its sandy and rocky beach, while the waves are ideal for kayaking and boating. Hiking and camping on the mountains are equally exciting, and cave exploration also awaits. Manito is indeed a promising tourist destination, though there’s no target date yet as to when it would be open for full-blown tourism. The Department of Tourism is by now laying out plans of developing and promoting the place as Bicol's show window in the country.
I hope that when development comes, this unspoiled paradise would not be sacrificed in exchange for the first class comfort and elegance that modern amenities would bring. It would be best if it remains a rugged retreat where visitors must be prepared for challenging outdoor living. Imagine roughing your way through the wilderness, yes, something like that. What do you think?
This "Nag-aso Boiling Lake" is not commercially available yet, but if you would contact the Department of Tourism of Region 5, they would be glad to give you more information and maybe guide you also through the destination.
---------------------
Eva Goyena is a content editor of DoubleSlashMedia.com, a web development company based in the Philippines. She also contributes for other websites like ncca.gov.ph, recto.net, jobsdb.com, nativeswish.com, and 2camels.com; and for some of the local broadsheet newspapers.
It’s not anymore new to my ears to hear reports that some governments caution its nationals against traveling to the Philippines, particularly Southern Mindanao where lawless elements operate. It’s indeed necessary to advice travelers to exercise diligence in coming to places where possible danger exists. But if you still find my country enticing, I would then show you the safest place you can visit sometime in the future---a hidden paradise, left untouched in the outskirt of Bicol Region.
Famed with its majestic Mayon Volcano and its many springs and lakes, the Bicol Region is yet again offering an extraordinary nature and eco-tourism potential. In this laid-back town of Manito, which is about 50 kilometers away from the Legaspi City (the capital of Albay), we had an easy hike to discover a boiling lake called “Nag-aso Boiling Lake” right on the mountain ridge. Nag-aso” is a Bicolano (local dialect) term for “steaming.” No tourists have gone there yet, only tourism officials and some local and national media.
Going there needs enough resistance to a long jeepney ride. From the Satellite Central Station in Legaspi City where the jeepneys embark passengers, one must be thankful because the more than 30-kilometer road going to the town of Manito is now either cemented or asphalted. But as you get off at the Manito town proper, brace yourself for another ride going to Barangay Nag-aso (the exact location of the lake, and obviously is where the lake got its name) through 15 kilometers of rough and bumpy roads. You must also be patient enough to wait for the ride because there are only about four jeepneys running from the town of Manito to Barangay Nag-aso. Nevertheless, the breathtaking rural view would never bore you during the long trip, and you would finally realize that it is also part of the treat.
Rural life is the most peaceful setting for me ---nipa huts, carabaos blocking our way, chickens crossing the roads, springs overflowing on the roadside---it’s really very nature! I couldn't keep my “ooohs” and “aaahs” while we passed by abundant farms, as well as wide uncultivated lands. We also came across villagers washing clothes and bathing in one of the five springs we saw. It was a refreshing sight, I felt like getting down and bathe, too. As we rose up the mountain what exhilarated me most was the wonderful view of the Albay Sea!
When we reached Barangay Nag-aso, we left the main road and readied our feet for the hike. We went up and down the mountainous terrain for about 30 minutes, passing through copious grass and trees, which I found ideal for soulful walks, and voila! Though the site of the lake was still blocked by trees I could see the steam coming out from it!
Nestled on wide unexploited acres of mountainous land beside the Albay Sea, the Manito Boiling Lake is a haven I opt to call a rugged retreat that challenged my body, amused my mind and rejuvenated my soul.
There is no structure built in there yet, even a bench. The branches of the old trees can serve as benches; or you can comfortably sit on the grass or squat on the rocks while amaze yourself with the phosphorous substance that gives it and the water an orange tint. It's remarkable that despite the water is 100 degrees Celsius hot, the lake is bordered by lush vegetation. It is also awesome to note that there are no dried leaves floating on the water though it’s impossible to presume that the leaves of the surrounding trees never fall. The water from the lake flows to the shore that is almost adjacent to it. The point where the hot water of the lake and the cold water from the shore meet makes a very stimulating warmth perfect for bathing.
After we adored the beauty of this unspoiled boiling lake, we strode off to the beach. It was already high noon but the shade of the verdant trees on the mountainside protected us from the sun. It’s the only place I’ve been where I found mountain, lake and sea in one single destination. And not only that! We also found living streams and two caves on the mountainside beside the beach!
The shore is best for swimming with its sandy and rocky beach, while the waves are ideal for kayaking and boating. Hiking and camping on the mountains are equally exciting, and cave exploration also awaits. Manito is indeed a promising tourist destination, though there’s no target date yet as to when it would be open for full-blown tourism. The Department of Tourism is by now laying out plans of developing and promoting the place as Bicol's show window in the country.
I hope that when development comes, this unspoiled paradise would not be sacrificed in exchange for the first class comfort and elegance that modern amenities would bring. It would be best if it remains a rugged retreat where visitors must be prepared for challenging outdoor living. Imagine roughing your way through the wilderness, yes, something like that. What do you think?
This "Nag-aso Boiling Lake" is not commercially available yet, but if you would contact the Department of Tourism of Region 5, they would be glad to give you more information and maybe guide you also through the destination.
---------------------
Eva Goyena is a content editor of DoubleSlashMedia.com, a web development company based in the Philippines. She also contributes for other websites like ncca.gov.ph, recto.net, jobsdb.com, nativeswish.com, and 2camels.com; and for some of the local broadsheet newspapers.
Getting to Bohol
Bohol is located in the middle of the Philippines, and can be conveniently reached by air and boat.
Coming from abroad, you have two options: you can fly to Manila or Cebu. Cebu is the most convenient, but only a limited number of international flights will arrive there. Coming from Europe, you'll need to have a stop-over in either Singapore, Kuala Lumpur or Hong Kong, however, it will save you the hassle of going through Manila. Among others, the following airlines fly international routes to Cebu: Silk Air, Malaysia Airlines, and Cathay Pacific.
If you come via Manila, you'll probably want to take a connecting flight to Tagbilaran, which takes about 1 hour and 15 minutes. It is also possible to take a boat to Bohol, but will take 25 hours, and is only advisable if you have plenty of time and enjoy a trip on sea, or have to travel on a rock-bottom budget. If you come from Manila, you can also go to Cebu by air, and then continue by boat. There are numerous daily flights from Manila to Cebu. The flying time is about 50 minutes. The transfer by taxi from the airport to the pier takes about 30 minutes in normal traffic conditions, and should cost 165 pesos. The following airlines fly on the from Manila to Cebu: PAL, Cebu Pacific, Air Philippines, Asian Spirit, Astro Air, and Grand Air.
It is always worthwhile to look for a promotional fare if you fly. You can save a considerable amount of money by asking around a little.
If you come via Cebu, you can also take a short 25 minute flight, but you'll probably want to take the one and a half hour trip with a fast boat to Tagbilaran. The regular boat to Tagbilaran will take about four hours. It is also possible to take a boat to Tubigon and Talibon, which may be more convenient if you want to be on the west or north coast of the island.
The most economical way to get from Cebu to Tagbilaran by boat is to catch a ferry to Tubigon, and continue by bus from Tubigon to Tagbilaran. This is sometimes both faster and cheaper than taking a boat directly to Tagbilaran.
Coming from abroad, you have two options: you can fly to Manila or Cebu. Cebu is the most convenient, but only a limited number of international flights will arrive there. Coming from Europe, you'll need to have a stop-over in either Singapore, Kuala Lumpur or Hong Kong, however, it will save you the hassle of going through Manila. Among others, the following airlines fly international routes to Cebu: Silk Air, Malaysia Airlines, and Cathay Pacific.
If you come via Manila, you'll probably want to take a connecting flight to Tagbilaran, which takes about 1 hour and 15 minutes. It is also possible to take a boat to Bohol, but will take 25 hours, and is only advisable if you have plenty of time and enjoy a trip on sea, or have to travel on a rock-bottom budget. If you come from Manila, you can also go to Cebu by air, and then continue by boat. There are numerous daily flights from Manila to Cebu. The flying time is about 50 minutes. The transfer by taxi from the airport to the pier takes about 30 minutes in normal traffic conditions, and should cost 165 pesos. The following airlines fly on the from Manila to Cebu: PAL, Cebu Pacific, Air Philippines, Asian Spirit, Astro Air, and Grand Air.
It is always worthwhile to look for a promotional fare if you fly. You can save a considerable amount of money by asking around a little.
If you come via Cebu, you can also take a short 25 minute flight, but you'll probably want to take the one and a half hour trip with a fast boat to Tagbilaran. The regular boat to Tagbilaran will take about four hours. It is also possible to take a boat to Tubigon and Talibon, which may be more convenient if you want to be on the west or north coast of the island.
The most economical way to get from Cebu to Tagbilaran by boat is to catch a ferry to Tubigon, and continue by bus from Tubigon to Tagbilaran. This is sometimes both faster and cheaper than taking a boat directly to Tagbilaran.
Cebu City - History of Santo Nino
By Roladno S. Salvaña
Magellan may not have realized it but the moment he gave the image of the Child Jesus to Hara Amihan Rajah Humabon’s wife, two innocent children met – Queen Juana as a Child of Faith and the Child Jesus as represented by the image of the Santo Nino.
It was a moment and a meeting then with auspicious beginnings: the way it is with two immaculate young children, a boy and a girl, who often seal friendship not with words but with a smile and a touch. Was it the Queen then who kissed the image? Or was it the Child Jesus who inspired the newly baptized Hara Amihan to kiss Him? Whoever it was who initiated the bond, one thing is clear: From then on, they shall be together.
And this is Cebu’s singular privilege: to have been the first to accept and nurture the young faith and to have the first to take care, as it were, of the young Child Jesus. No other city in the country can boast of both favors from God.
Again, as implied above, he was Magellan’s gift to Hara Amihan, wife of Rajah Humabon, ruler of Cebu, upon her baptism as a Christian with the name of Juana. When Magellan died in the hands of Lapu-lapu, the fate of the Faith suffered. Only after 44 years after the arrival of Miguel Lopez de Legaspi did the efforts of formal Christianization begin.
On April 28, 1565, after the invasion of Santo Nino in one wooden box of a burning house – lying, supposedly, side by side with native idols. In a report entitled “Relation of the Voyage to the Philippine Islands,” these words of Legaspi may be found:
“… Your Excellency should know that on that day when we entered this village (Cebu), one of the soldiers went into a large and well-built house of an indio where he found an image of the Child Jesus (whose most holy name I pray may be universally worshipped). This was kept in its cradle, all glided, just as if it were brought from Spain: and only the little cross, which is generally palced upon the globe in his hands, was lacking. The image was well kept in that house, and many flowers were found before it, and no one knows for what object or purpose. The soldier bowed down before it with all reverence and wonder, and brought the image to the place where the other soldiers were. I pray to the Holy Name of his image, which we found here, to help us and to grant us victory, in order that these lost people who are ignorant of the precious and rich treasure, which was in their possession, may come to a knowledge of Him.”
The brother then prayed the “Ave” and at the words “blessed is the fruit of your womb Jesus,” the child said, “That is Me.”
Devotion eventually revolved around the image so that, through the centuries and up to now, as a sign of reverence for the real Child Jesus, people from all walks of life dance the Sinulog. The Child, supposedly when appeased, will grant a dancer’s or a supplicant’s wishes. Whatever His title – the Holy Infant Child of Prague in Czechoslovakia, the Santo Nino Jesus de la Salud in Morelia, Mexico, or the Santo Nino of Aklan --- this Child, it is reported, is generous in fulfilling a devotee’s prayers and supplications.
Legends attributed to the Child Jesus Himself are numerous. In Spain, according to a story, a Carmelite monastery was invaded during the battles between the Moors and Christians. Only four monks were rescued. One was called Joseph who had a special devotion to the Child Jesus. Once as he worked in the monastery’s yard, a child suddenly appeared to him and asked to pray with him. The brother then paryed the “Ave” and at the words “blessed is the fruit of your womb Jesus,” the child said, “That is me.”
Then the Child disappeared but His face was engraved in the brother’s memory. The brother longed immensely to see the Child again. He wanted to produce a likeness that wuld remind him of the Child Jesus but his efforts were without success. For many years, he struggled to make a portrait. Until one day, the Child appeared again. At that time, the brother was already very old.
“I came down to show myself again to you so that you could finish the sculpture according to my likeness,” said the Child. He finished the face like in a dream. He was happy! When he finished the work, the Child just vanished. The brother was very tired. He fell asleep and never woke up again.
In Aklan, it is said that the devotion of the Santo Nino and the eventual celebration of the Ati-atihan, began with the appearance of a wooden image of the Santo Nino to a childness couple in Sitio Boboc-on, Naile. This couple regularly prayed to their god for a child. One evening, the man, Hangeo, took his bamboo basket and net into the river as he always would whenever he saw a school of fish. But each time, the net came up with nothing but a piece of driftwood, which he would throw back into the water. The third time, he placed the piece of wood in his basket and then his net ws finally filled with fish.
That night, the couple was awakened by strange noise, which they realized, were coming from the features of the Santo Nino crudely marked on it. From then on, the image performed miracles for them.
One of the most important miracles in Aklan attributed to the Santo Nino was that it warded off Muslim invaders. Every time an attack was imminent, a small boy walked up and down the seashore, brandishing a shining sword. Henceforth, the townspeople would place the image of the Santo Nino and a sword on the seashore whenever they sighted the Muslim boats.
Cebu’s Child then is certainly one and all of the above: a Child who answers the prayers of the people who ask for His help, making them dream of His face one night, or catch a glimpse of His cape one bright morning, or get struck by a glimmer of His crown one evening, as and assurance of hope to their faith in Him.
There is a writer in Cebu whose first national award was about the Santo Nino and whose life has been enriched by the devotion to the Santo Nino, In more ways than one, therefore, Cebu Child’s is not only a weaver of dreams – the way most children are – but also an intimate friend who can make those dreams come true.
Magellan may not have realized it but the moment he gave the image of the Child Jesus to Hara Amihan Rajah Humabon’s wife, two innocent children met – Queen Juana as a Child of Faith and the Child Jesus as represented by the image of the Santo Nino.
It was a moment and a meeting then with auspicious beginnings: the way it is with two immaculate young children, a boy and a girl, who often seal friendship not with words but with a smile and a touch. Was it the Queen then who kissed the image? Or was it the Child Jesus who inspired the newly baptized Hara Amihan to kiss Him? Whoever it was who initiated the bond, one thing is clear: From then on, they shall be together.
And this is Cebu’s singular privilege: to have been the first to accept and nurture the young faith and to have the first to take care, as it were, of the young Child Jesus. No other city in the country can boast of both favors from God.
Again, as implied above, he was Magellan’s gift to Hara Amihan, wife of Rajah Humabon, ruler of Cebu, upon her baptism as a Christian with the name of Juana. When Magellan died in the hands of Lapu-lapu, the fate of the Faith suffered. Only after 44 years after the arrival of Miguel Lopez de Legaspi did the efforts of formal Christianization begin.
On April 28, 1565, after the invasion of Santo Nino in one wooden box of a burning house – lying, supposedly, side by side with native idols. In a report entitled “Relation of the Voyage to the Philippine Islands,” these words of Legaspi may be found:
“… Your Excellency should know that on that day when we entered this village (Cebu), one of the soldiers went into a large and well-built house of an indio where he found an image of the Child Jesus (whose most holy name I pray may be universally worshipped). This was kept in its cradle, all glided, just as if it were brought from Spain: and only the little cross, which is generally palced upon the globe in his hands, was lacking. The image was well kept in that house, and many flowers were found before it, and no one knows for what object or purpose. The soldier bowed down before it with all reverence and wonder, and brought the image to the place where the other soldiers were. I pray to the Holy Name of his image, which we found here, to help us and to grant us victory, in order that these lost people who are ignorant of the precious and rich treasure, which was in their possession, may come to a knowledge of Him.”
The brother then prayed the “Ave” and at the words “blessed is the fruit of your womb Jesus,” the child said, “That is Me.”
Devotion eventually revolved around the image so that, through the centuries and up to now, as a sign of reverence for the real Child Jesus, people from all walks of life dance the Sinulog. The Child, supposedly when appeased, will grant a dancer’s or a supplicant’s wishes. Whatever His title – the Holy Infant Child of Prague in Czechoslovakia, the Santo Nino Jesus de la Salud in Morelia, Mexico, or the Santo Nino of Aklan --- this Child, it is reported, is generous in fulfilling a devotee’s prayers and supplications.
Legends attributed to the Child Jesus Himself are numerous. In Spain, according to a story, a Carmelite monastery was invaded during the battles between the Moors and Christians. Only four monks were rescued. One was called Joseph who had a special devotion to the Child Jesus. Once as he worked in the monastery’s yard, a child suddenly appeared to him and asked to pray with him. The brother then paryed the “Ave” and at the words “blessed is the fruit of your womb Jesus,” the child said, “That is me.”
Then the Child disappeared but His face was engraved in the brother’s memory. The brother longed immensely to see the Child again. He wanted to produce a likeness that wuld remind him of the Child Jesus but his efforts were without success. For many years, he struggled to make a portrait. Until one day, the Child appeared again. At that time, the brother was already very old.
“I came down to show myself again to you so that you could finish the sculpture according to my likeness,” said the Child. He finished the face like in a dream. He was happy! When he finished the work, the Child just vanished. The brother was very tired. He fell asleep and never woke up again.
In Aklan, it is said that the devotion of the Santo Nino and the eventual celebration of the Ati-atihan, began with the appearance of a wooden image of the Santo Nino to a childness couple in Sitio Boboc-on, Naile. This couple regularly prayed to their god for a child. One evening, the man, Hangeo, took his bamboo basket and net into the river as he always would whenever he saw a school of fish. But each time, the net came up with nothing but a piece of driftwood, which he would throw back into the water. The third time, he placed the piece of wood in his basket and then his net ws finally filled with fish.
That night, the couple was awakened by strange noise, which they realized, were coming from the features of the Santo Nino crudely marked on it. From then on, the image performed miracles for them.
One of the most important miracles in Aklan attributed to the Santo Nino was that it warded off Muslim invaders. Every time an attack was imminent, a small boy walked up and down the seashore, brandishing a shining sword. Henceforth, the townspeople would place the image of the Santo Nino and a sword on the seashore whenever they sighted the Muslim boats.
Cebu’s Child then is certainly one and all of the above: a Child who answers the prayers of the people who ask for His help, making them dream of His face one night, or catch a glimpse of His cape one bright morning, or get struck by a glimmer of His crown one evening, as and assurance of hope to their faith in Him.
There is a writer in Cebu whose first national award was about the Santo Nino and whose life has been enriched by the devotion to the Santo Nino, In more ways than one, therefore, Cebu Child’s is not only a weaver of dreams – the way most children are – but also an intimate friend who can make those dreams come true.
Camiguin Island Escapade
By J.A. Fillarca
WHATEVER gloominess I may have been feeling for the previous months, what with the eventful goings-on in my life, gave me all the more reason to grab the opportunity for the most sought R and R I could get last weekend to again be a witness of the 26th Anniversary of the Lanzaones Festival in Camiguin and to savor a much-needed revitalization, if I may say that.
By and large, the festival was at its usual splendor. My admiration over it has never faded through time. Compared to last year though, the Lanzones fruit is really in its profusion!
Camiguin is situated in the northern tip of Northern Mindanao, a 64-kilometer island that lies between the Bohol Sea and Mindanao Sea.
For all nature-loving folks, Camiguin is a must-visit place. In fact, the Department of Tourism advocates the island as one of the tourist-destinations in Philippines.
True to form, Camiguin is paradise on earth. While in Camiguin, one should not miss being in places like--the c-shaped White Island and its other pristine beaches, the Katibawasan water falls, its natural springs - hot and cold, travel back in time and see in your mind's eye to put back the pieces of the church ruins still evident and the cemetery that have become sunken, or savor its natural bounty--this year's lanzones fruit really abounds. For those who love the mountains, be on high, as you trek the island's famous Mt. Hibok-Hibok and other peaks.
If the above destinations really are a part of my indispensable itinerary every time I am in Camiguin, there are also areas I have been in this last visit I consider as breaks in that journey.
First on that is the Soda pool. Geographically, Camiguin is endowed with 7 volcanoes. This though may sound disparaging. Because when we speak of volcanoes, we always equate it to the destruction it would cause upon its outburst. For all we know, even up to this time, the island keeps on evolving.
What with the continual movement of the Earth! To my mind, the presence of this projections and its geographical formation per se is what makes Camiguin what it is. For example, why the presence of the hot springs? Naturally, because of the chemical processes underground that caused the release of hot spring water! Well, found in Catarman, is the newly opened soda pool. Scientifically, soda or otherwise known as carbonated water found in most of our beverages, contains an amount of sodium bicarbonate - an alkaline, believed to have medical effects that helps neutralize an acidic stomach. It is a by-product of the normal atmospheric high pressure underground, thus, the volcanic formations inherent in the island. The next I will be stepping in Camiguin, I'll include in my Things-to-do-while-in-the-island to take a dip in the soda pool. It must have a positive effect for the body. To avail of the amenities of the place, you only get to pay a minimal fee of P10-15 pesos.
Another stop over in the journey, is the Giant Clam Ocean Nursery, a project of the Community-Based Livelihood Assistance Special Program of the Department of Environment and Natural Resources which is found in So Kibila, Cantaan, Guinsiliban. The program is for the conservation of the soon-to-be extinct giant clamshells. In the area are 6 species, 4 of which locally survives in the island, while the two other classes, the Tridacna Gigas and the Tridacna Derasa came all the way from Bolinao, Pangasinan. The Cantaan Youth Marine Resource Angelo King Association (CYMRAKA) takes charge of the subsistence of these species. My heart goes well for this same move of the preservation of the same. As Gifford Pinchot has said "Worldwide practice of conservation and the fair and continued access by all nations to the resources they need are the two indispensable foundations of continuous plenty and of permanent peace."
To make your stay more comfy while in Camiguin, take lodgings of its newest place offerings, the Villa Paraiso Resort. It is found in the heart of Camiguin.
A 2-storey stylish apartment type dwelling with a pool as one of its come-on amenities. For all those planning to visit the place, this is one place I'm sold out with.
Also, among my best bits in our 2-day stay in Camiguin was the superb dinner hosted by the ever-gracious owners of the Camiguin Highland Resort, as its wy of saying thank you for their 1st anniversary. If you want a much-deserved rest apart from the harried life we usually have in the City, then, you opt to stay in this resort. You could not imagine being in that luxurious place almost at the top of the mountain.
For me, Camiguin will remain the nearest get-away for an ailing heart and mind, physiologically and figuratively. So, the next time you see me alone in the island, you bet I may be in a heart-trending mode!
Sunstar
WHATEVER gloominess I may have been feeling for the previous months, what with the eventful goings-on in my life, gave me all the more reason to grab the opportunity for the most sought R and R I could get last weekend to again be a witness of the 26th Anniversary of the Lanzaones Festival in Camiguin and to savor a much-needed revitalization, if I may say that.
By and large, the festival was at its usual splendor. My admiration over it has never faded through time. Compared to last year though, the Lanzones fruit is really in its profusion!
Camiguin is situated in the northern tip of Northern Mindanao, a 64-kilometer island that lies between the Bohol Sea and Mindanao Sea.
For all nature-loving folks, Camiguin is a must-visit place. In fact, the Department of Tourism advocates the island as one of the tourist-destinations in Philippines.
True to form, Camiguin is paradise on earth. While in Camiguin, one should not miss being in places like--the c-shaped White Island and its other pristine beaches, the Katibawasan water falls, its natural springs - hot and cold, travel back in time and see in your mind's eye to put back the pieces of the church ruins still evident and the cemetery that have become sunken, or savor its natural bounty--this year's lanzones fruit really abounds. For those who love the mountains, be on high, as you trek the island's famous Mt. Hibok-Hibok and other peaks.
If the above destinations really are a part of my indispensable itinerary every time I am in Camiguin, there are also areas I have been in this last visit I consider as breaks in that journey.
First on that is the Soda pool. Geographically, Camiguin is endowed with 7 volcanoes. This though may sound disparaging. Because when we speak of volcanoes, we always equate it to the destruction it would cause upon its outburst. For all we know, even up to this time, the island keeps on evolving.
What with the continual movement of the Earth! To my mind, the presence of this projections and its geographical formation per se is what makes Camiguin what it is. For example, why the presence of the hot springs? Naturally, because of the chemical processes underground that caused the release of hot spring water! Well, found in Catarman, is the newly opened soda pool. Scientifically, soda or otherwise known as carbonated water found in most of our beverages, contains an amount of sodium bicarbonate - an alkaline, believed to have medical effects that helps neutralize an acidic stomach. It is a by-product of the normal atmospheric high pressure underground, thus, the volcanic formations inherent in the island. The next I will be stepping in Camiguin, I'll include in my Things-to-do-while-in-the-island to take a dip in the soda pool. It must have a positive effect for the body. To avail of the amenities of the place, you only get to pay a minimal fee of P10-15 pesos.
Another stop over in the journey, is the Giant Clam Ocean Nursery, a project of the Community-Based Livelihood Assistance Special Program of the Department of Environment and Natural Resources which is found in So Kibila, Cantaan, Guinsiliban. The program is for the conservation of the soon-to-be extinct giant clamshells. In the area are 6 species, 4 of which locally survives in the island, while the two other classes, the Tridacna Gigas and the Tridacna Derasa came all the way from Bolinao, Pangasinan. The Cantaan Youth Marine Resource Angelo King Association (CYMRAKA) takes charge of the subsistence of these species. My heart goes well for this same move of the preservation of the same. As Gifford Pinchot has said "Worldwide practice of conservation and the fair and continued access by all nations to the resources they need are the two indispensable foundations of continuous plenty and of permanent peace."
To make your stay more comfy while in Camiguin, take lodgings of its newest place offerings, the Villa Paraiso Resort. It is found in the heart of Camiguin.
A 2-storey stylish apartment type dwelling with a pool as one of its come-on amenities. For all those planning to visit the place, this is one place I'm sold out with.
Also, among my best bits in our 2-day stay in Camiguin was the superb dinner hosted by the ever-gracious owners of the Camiguin Highland Resort, as its wy of saying thank you for their 1st anniversary. If you want a much-deserved rest apart from the harried life we usually have in the City, then, you opt to stay in this resort. You could not imagine being in that luxurious place almost at the top of the mountain.
For me, Camiguin will remain the nearest get-away for an ailing heart and mind, physiologically and figuratively. So, the next time you see me alone in the island, you bet I may be in a heart-trending mode!
Sunstar
Thursday, November 03, 2005
Guide to Popular Festivals
The Philippine Festival is part and parcel of Filipino culture. Through good times and bad times, the fiesta must go on. Each city and barrio has at least one local festival of its own, usually on the feast of its patron saint, so that there is always a fiesta going on somewhere in the country.
But the biggest and most elaborate Philippine Festival of all is Christmas, a season celebrated with all the pomp and pageantry the fun-loving Filipino can manage.
Below are listed the more popular Festivals and Fiestas in the Philippines. On the right column are detailed descriptions on the popular festivals around the Philippines. Listed below are the different fiestas according to the month.
ATI-ATIHAN Festival
Kalibo, Aklan, 13-19 January
The Ati-Atihan Festival commemorates the 13th century land deal between 10 migrating Bornean chieftains and the aboriginal Ati King Marikudo. It also honors the town patron, the infant Sto. Niño.
This is one of the Philippine festivals that, with its ceaseless and rhythmic pounding of drums, get to you and before you know it you find yourself shuffling your feet on the street, shaking your head and waving your hands. Its difficult to resist joining thousands of soot-blacked, gaily-costumed revelers in an ancient ritual of merriment. This is Kalibo, Aklan. "Viva, Sto. Niño!"
Sinulog Festival
Cebu City, 3rd week of January
Cebu City's fiesta of fiestas. Characterized by its peculiar two-steps-forward-and-one-step-backward shuffle, thus simulating the Holy Child of the shores. The Sinulog is one of the Philippine festivals with a century-old tradition observed in the part of Visayas region. The prayer-dance is synchronized to the beat of drums and shouts of "Pit Señor! Viva Sto. Niño!" Feel free to dance with the best of them, grooving all the way to the grand final presentation at the Cebu City Sports Center.
Dinagyang Festival
Iloilo City, 25-26 January
Merry mayhem breaks loose in Iloilo City during this weekend, when Ilonggos leave everything behind to join in the fiesta of the year. All inhibitions are dropped: boring everyday clothes are exchanged for "Ati" warrior costumes and black body paint. Shields and "weapons" are held amidst the pounding rhythm of drums, the costumed Ilonggos put their best feet forward in celebration of…..Dinagyang!
Panagbenga Festival
Baguio City's Flower Festival, February/March
It's flower season in the city of Pines - perfect timing for an all-out fiesta in the streets. The Baguio folk take a break on these days to revel in the cool climate and the unique culture of the city. Multi-hued costumes are worn, mimicking the various blooms of the highland region (or any of its 11 ethnic tribes). These are moving flowerbeds the Panagbenga parade floats.
KAAMULAN Festival
Malaybalay, Bukidnon, February/March
CALL your love ones on Fiesta Time Anytime Anywhere for FREE
Expect the Bukidnon to go tribal from the first to the second week of March, when the streets of Malaybalay take on that familiar fiesta theme. Banners, banderitas, and beer will be norm, as well as the sweet, haunting sound of native music. An early morning pamuhat ritual kicks off the festivities, to be followed by an ethnic food fest, trade fairs, and a lot of native dancing. Kaamulan is one of the Philippine festivals that is truly authentic tribal celebration.
MORIONES Festival
Marinduque, Lenten Season
The island of Marinduque prides itself in being the "Lenten Capital of the Philippines", and it is easy to understand why. Come the seven days of Holy Week, the people of the island take part in the age-old ritual of the "Moriones". Colorful warrior costumes are worn, topped with finely carved masks depicting the fierce Roman soldiers of Christ's time. A Philippine festival that depicts the story of the conversion of Longuinus, the centurion who pierced Jesus' side - and his subsequent beheading.
CUTUD LENTEN RITES
San Fernando, Pampanga, 16-18 April
Prayer of a different meaning during the Lenten season, when villagers of San Pedro, Cutud, engage in the act of self-flagellation. This ancient ritual is performed in the morning of Good Friday during the Holy Week. Backs, arms, and legs are cut and then struck with burillo whips. The climax to this occasion happens at midday, when penitents are literally nailed to their waiting crosses.
Top of Philippine Festivals
PAHIYAS Festival
Quezon , 11-15 May
Flowers come out in May, but these aren't the only things flaunted during this merry month. Down south in the town of Lucban, Quezon, there's also the kiping - a colorful, translucent rice tortilla that serves as an edible ornament of sorts. You will see lots of these at the Pahiyas Philippine Festival, an annual celebration held to usher in a bountiful harvest, and smashing good times.
It's a free-for-all, grab-all-you-can affair with suman-sweet, sticky native rice cakes-as the center of contention. It is also the grand prize, so feel free to join the fray. Rest assured, whether you get handfuls or just a mere mouthful, the Mayohan sa Tayabas will leave you wanting for more - suman, of course!
Sariaya's own version of the San Isidro Philippine Festival showcases the creativity and ingenuity of the townsfolk in their craft and culinary tradition.
FLORES DE MAYO/SANTACRUZAN Festival
Nationwide during the May
A parade of the town's loveliest ladies, depicting the search and discovery of Christ's Cross by Queen Helena and Constantine.
MUDPACK Festival
Murcia, Negros Occidental; 24 June
Oneness with nature is the underlying theme behind Murcia's annual mud-moving spectacle. Check on its murky highlight - a lively street dancing parade with the participant wearing nothing but mudpacks (well, almost...). It's a surefire way to mix our ecological concerns with good, clean, cloddy fun - just be sure to shower afterwards!
PINYAHAN Festival
Daet, Camarines Norte, 15-24 June
Sweet, succulent pineapple is the fruit of choice for the people of Daet, Camarines Norte. In fact, they loved it so much that they made a festival in its honor. Join the locals as they celebrate the Pineapple Philippine Festival featuring a colorful street presentation complemented by art exhibits, trade fair, cultural dances, and sport events. Feel rich when you go for a visit at Paracale Gold Mines, and be acquainted with some Bicol heroes like Vinzon and Panganiban and Lucban.
PARADA NG LECHON Parade Festival
Balayan, Batangas, 24 June
A different sight and flavor are introduced in June with a Philippine Festival in Balayan, Batangas, popularly known as the "Parada Ng Lechon" or Lechon Parade. These succulent roasted pork form the highlight of the occasion, decked out in their platforms with all kinds of décor. Since the festival coincides with the feast of St. John the Baptist, be prepared to get wet as people observe the feast by repeating the ritual of baptism - pouring water.
PINTADOS Festival
Tacloban City, 29 June
Back during pre-Hispanic years, tattoos signified courage among the natives of Tacloban. These days they symbolize a cultural revival, and a wild, wacky fiesta called the Pintados. Join the town residents as they deck themselves out in body paint, mimicking the warriors of old while dancing to the frenetic beat of drums.
Top of Philippine Festivals
SANDUGO Festival
Tagbilaran City, 1-2 July
The Spanish colonization of the Philippines began with a blood-sealed peace treaty on the shores of Bohol. This historic event is remembered today with an all-out fiesta at the island's capital city. Check out the Sandugo street dancing parade featuring ten colorfully-dressed groups dancing to the beat of drums. There's also a traditional Filipino carnival, a martial arts Philippine Festival, and Miss Bohol Sandugo Beauty Pageant, among the dozen of other exciting activities.
KINABAYO Festival
Dapitan City, 25 July
An exotic and colorful pageant re-enacting the Spanish-Moorish wars, particularly the Battle of Covadonga where the Spanish forces under General Pelagio took their last stand against Saracen. They were able to reverse the tide through the miraculous apparition of St. James. The addition of local color and innovation has made this annual revelry a popular attraction which brings thousands of visitors to the city.
KADAYAWAN Festival
Davao City, 20-24 August
Davao's annual Philippine Festival, Kadayawan Sa Dadaw promises another weekend of fanfare and fun - tribal style. Watch as the festivities reach a glorious climax on Saturday morning: that's when the Kadayawan parade is held, featuring colorful, orchid-bedecked floats and more than a dozen "ethnic" groups dancing to the beat of wooden drums.
BONOK-BONOK Festival
Surigao City, 9 September
Behind Surigao's multi-faceted culture is its original tribal background. The Surigaonons go back to their roots this month as they celebrate their heritage with a loud, rowdy street dancing parade. Includes the SILOP CAVE ADVENTURE
PEÑAFRANCIA Festival
Naga City, 20 September
Bicol Region's biggest celebration is an annual affair that combines religion with culture and tradition, packing it all in a 9-day fiesta of biblical proportions. Stay until sundown for stirring climax: the fluvial parade as it makes its way down the river, surrounded by a sea of glowing candles - a fitting end of this truly spiritual occasion.
HERMOSA Festival
Zamboanga City, 10-12 October
All roads in Mindanao lead to Zamboanga, as the "City of Flowers" celebrates its grand, annual Hermosa Philippine Festival. The vintas, those colorful native sea boats, once again make their appearance in a fast-paced, race-till-you-drop regatta. There's also a wealth of cultural and flower shows, art exhibits, and trade fairs. It's an all-out celebration of life - Chavacano style!
Top of Philippine Festivals
MASSKARA Festival
Bacolod City, 14-21 October
The carnival spirit fills the air as masked participants donning fabulous costumes dance there way around the city's main thoroughfares. This annual event reflects Bacolenos' love for fun and gaiety. Coinciding with the city's character day celebration, the Philippine Festival features carnivals, fairs, and madri-gras style street dancing.
LANZONES Festival
Camiguin Island, 25-28 October
Camiguin Island's favorite fruit becomes the object of adoration in this superb street dancing extravaganza. Watch the streets of Mambajao become colorful, lively stages as the Camiguinons strut their stuff; dressed in the costumes of the Mindanao tribes, and carrying bunches of sweet, sumptuous lanzones. Everyone is welcome to join the fun - it is a come-as-you-are, eat-all-you-can, and dance-till-you-can affair.
PINTA FLORES Festival
San Carlos City, 3-5 November
This city in the sugar-producing island of Negros Occidental honors its patron saint, San Carlos Borromeo, with a pageant where participants with floral painted bodies dance in rhythmic beat as they wind through the major streets. The Philippine Festival is inspired by the tattooed Negrenses of pre-colonial times.
SAN CLEMENTE/HIGANTES Festival
Angono, Rizal, 23 November
A fiesta of "gigantic" proportions, this one is highlighted by a grand procession featuring the higantes, ten-feet papier-mâche puppets, surrounded by a crowd of drenched, water-fighting revelers. Better bring your squirt gun if you want to join the fun. It is a water-logged event that is sure to leave you wet n' wild - and wanting for more.
SHARIFF KABUNSUAN Festival
Cotabato City, 15-19 December
Cotabato City's Moslem population celebrates the arrival of Islam to the region with a series of fun-filled activities. No need to go native to enjoy these - there's a fluvial parade, an outrigger boat race, as well as various musical and athletics events.
GIANT LANTERN Festival
San Fernando, Pampanga, 3 December
San Fernando makes the biggest, most spectacular lanterns, at around 40 feet in diameter and bearing thousands of light bulbs a piece. Watch them all in their twinkling, blinking, flashing glory in this grand Christmas exhibit.
But the biggest and most elaborate Philippine Festival of all is Christmas, a season celebrated with all the pomp and pageantry the fun-loving Filipino can manage.
Below are listed the more popular Festivals and Fiestas in the Philippines. On the right column are detailed descriptions on the popular festivals around the Philippines. Listed below are the different fiestas according to the month.
ATI-ATIHAN Festival
Kalibo, Aklan, 13-19 January
The Ati-Atihan Festival commemorates the 13th century land deal between 10 migrating Bornean chieftains and the aboriginal Ati King Marikudo. It also honors the town patron, the infant Sto. Niño.
This is one of the Philippine festivals that, with its ceaseless and rhythmic pounding of drums, get to you and before you know it you find yourself shuffling your feet on the street, shaking your head and waving your hands. Its difficult to resist joining thousands of soot-blacked, gaily-costumed revelers in an ancient ritual of merriment. This is Kalibo, Aklan. "Viva, Sto. Niño!"
Sinulog Festival
Cebu City, 3rd week of January
Cebu City's fiesta of fiestas. Characterized by its peculiar two-steps-forward-and-one-step-backward shuffle, thus simulating the Holy Child of the shores. The Sinulog is one of the Philippine festivals with a century-old tradition observed in the part of Visayas region. The prayer-dance is synchronized to the beat of drums and shouts of "Pit Señor! Viva Sto. Niño!" Feel free to dance with the best of them, grooving all the way to the grand final presentation at the Cebu City Sports Center.
Dinagyang Festival
Iloilo City, 25-26 January
Merry mayhem breaks loose in Iloilo City during this weekend, when Ilonggos leave everything behind to join in the fiesta of the year. All inhibitions are dropped: boring everyday clothes are exchanged for "Ati" warrior costumes and black body paint. Shields and "weapons" are held amidst the pounding rhythm of drums, the costumed Ilonggos put their best feet forward in celebration of…..Dinagyang!
Panagbenga Festival
Baguio City's Flower Festival, February/March
It's flower season in the city of Pines - perfect timing for an all-out fiesta in the streets. The Baguio folk take a break on these days to revel in the cool climate and the unique culture of the city. Multi-hued costumes are worn, mimicking the various blooms of the highland region (or any of its 11 ethnic tribes). These are moving flowerbeds the Panagbenga parade floats.
KAAMULAN Festival
Malaybalay, Bukidnon, February/March
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Expect the Bukidnon to go tribal from the first to the second week of March, when the streets of Malaybalay take on that familiar fiesta theme. Banners, banderitas, and beer will be norm, as well as the sweet, haunting sound of native music. An early morning pamuhat ritual kicks off the festivities, to be followed by an ethnic food fest, trade fairs, and a lot of native dancing. Kaamulan is one of the Philippine festivals that is truly authentic tribal celebration.
MORIONES Festival
Marinduque, Lenten Season
The island of Marinduque prides itself in being the "Lenten Capital of the Philippines", and it is easy to understand why. Come the seven days of Holy Week, the people of the island take part in the age-old ritual of the "Moriones". Colorful warrior costumes are worn, topped with finely carved masks depicting the fierce Roman soldiers of Christ's time. A Philippine festival that depicts the story of the conversion of Longuinus, the centurion who pierced Jesus' side - and his subsequent beheading.
CUTUD LENTEN RITES
San Fernando, Pampanga, 16-18 April
Prayer of a different meaning during the Lenten season, when villagers of San Pedro, Cutud, engage in the act of self-flagellation. This ancient ritual is performed in the morning of Good Friday during the Holy Week. Backs, arms, and legs are cut and then struck with burillo whips. The climax to this occasion happens at midday, when penitents are literally nailed to their waiting crosses.
Top of Philippine Festivals
PAHIYAS Festival
Quezon , 11-15 May
Flowers come out in May, but these aren't the only things flaunted during this merry month. Down south in the town of Lucban, Quezon, there's also the kiping - a colorful, translucent rice tortilla that serves as an edible ornament of sorts. You will see lots of these at the Pahiyas Philippine Festival, an annual celebration held to usher in a bountiful harvest, and smashing good times.
It's a free-for-all, grab-all-you-can affair with suman-sweet, sticky native rice cakes-as the center of contention. It is also the grand prize, so feel free to join the fray. Rest assured, whether you get handfuls or just a mere mouthful, the Mayohan sa Tayabas will leave you wanting for more - suman, of course!
Sariaya's own version of the San Isidro Philippine Festival showcases the creativity and ingenuity of the townsfolk in their craft and culinary tradition.
FLORES DE MAYO/SANTACRUZAN Festival
Nationwide during the May
A parade of the town's loveliest ladies, depicting the search and discovery of Christ's Cross by Queen Helena and Constantine.
MUDPACK Festival
Murcia, Negros Occidental; 24 June
Oneness with nature is the underlying theme behind Murcia's annual mud-moving spectacle. Check on its murky highlight - a lively street dancing parade with the participant wearing nothing but mudpacks (well, almost...). It's a surefire way to mix our ecological concerns with good, clean, cloddy fun - just be sure to shower afterwards!
PINYAHAN Festival
Daet, Camarines Norte, 15-24 June
Sweet, succulent pineapple is the fruit of choice for the people of Daet, Camarines Norte. In fact, they loved it so much that they made a festival in its honor. Join the locals as they celebrate the Pineapple Philippine Festival featuring a colorful street presentation complemented by art exhibits, trade fair, cultural dances, and sport events. Feel rich when you go for a visit at Paracale Gold Mines, and be acquainted with some Bicol heroes like Vinzon and Panganiban and Lucban.
PARADA NG LECHON Parade Festival
Balayan, Batangas, 24 June
A different sight and flavor are introduced in June with a Philippine Festival in Balayan, Batangas, popularly known as the "Parada Ng Lechon" or Lechon Parade. These succulent roasted pork form the highlight of the occasion, decked out in their platforms with all kinds of décor. Since the festival coincides with the feast of St. John the Baptist, be prepared to get wet as people observe the feast by repeating the ritual of baptism - pouring water.
PINTADOS Festival
Tacloban City, 29 June
Back during pre-Hispanic years, tattoos signified courage among the natives of Tacloban. These days they symbolize a cultural revival, and a wild, wacky fiesta called the Pintados. Join the town residents as they deck themselves out in body paint, mimicking the warriors of old while dancing to the frenetic beat of drums.
Top of Philippine Festivals
SANDUGO Festival
Tagbilaran City, 1-2 July
The Spanish colonization of the Philippines began with a blood-sealed peace treaty on the shores of Bohol. This historic event is remembered today with an all-out fiesta at the island's capital city. Check out the Sandugo street dancing parade featuring ten colorfully-dressed groups dancing to the beat of drums. There's also a traditional Filipino carnival, a martial arts Philippine Festival, and Miss Bohol Sandugo Beauty Pageant, among the dozen of other exciting activities.
KINABAYO Festival
Dapitan City, 25 July
An exotic and colorful pageant re-enacting the Spanish-Moorish wars, particularly the Battle of Covadonga where the Spanish forces under General Pelagio took their last stand against Saracen. They were able to reverse the tide through the miraculous apparition of St. James. The addition of local color and innovation has made this annual revelry a popular attraction which brings thousands of visitors to the city.
KADAYAWAN Festival
Davao City, 20-24 August
Davao's annual Philippine Festival, Kadayawan Sa Dadaw promises another weekend of fanfare and fun - tribal style. Watch as the festivities reach a glorious climax on Saturday morning: that's when the Kadayawan parade is held, featuring colorful, orchid-bedecked floats and more than a dozen "ethnic" groups dancing to the beat of wooden drums.
BONOK-BONOK Festival
Surigao City, 9 September
Behind Surigao's multi-faceted culture is its original tribal background. The Surigaonons go back to their roots this month as they celebrate their heritage with a loud, rowdy street dancing parade. Includes the SILOP CAVE ADVENTURE
PEÑAFRANCIA Festival
Naga City, 20 September
Bicol Region's biggest celebration is an annual affair that combines religion with culture and tradition, packing it all in a 9-day fiesta of biblical proportions. Stay until sundown for stirring climax: the fluvial parade as it makes its way down the river, surrounded by a sea of glowing candles - a fitting end of this truly spiritual occasion.
HERMOSA Festival
Zamboanga City, 10-12 October
All roads in Mindanao lead to Zamboanga, as the "City of Flowers" celebrates its grand, annual Hermosa Philippine Festival. The vintas, those colorful native sea boats, once again make their appearance in a fast-paced, race-till-you-drop regatta. There's also a wealth of cultural and flower shows, art exhibits, and trade fairs. It's an all-out celebration of life - Chavacano style!
Top of Philippine Festivals
MASSKARA Festival
Bacolod City, 14-21 October
The carnival spirit fills the air as masked participants donning fabulous costumes dance there way around the city's main thoroughfares. This annual event reflects Bacolenos' love for fun and gaiety. Coinciding with the city's character day celebration, the Philippine Festival features carnivals, fairs, and madri-gras style street dancing.
LANZONES Festival
Camiguin Island, 25-28 October
Camiguin Island's favorite fruit becomes the object of adoration in this superb street dancing extravaganza. Watch the streets of Mambajao become colorful, lively stages as the Camiguinons strut their stuff; dressed in the costumes of the Mindanao tribes, and carrying bunches of sweet, sumptuous lanzones. Everyone is welcome to join the fun - it is a come-as-you-are, eat-all-you-can, and dance-till-you-can affair.
PINTA FLORES Festival
San Carlos City, 3-5 November
This city in the sugar-producing island of Negros Occidental honors its patron saint, San Carlos Borromeo, with a pageant where participants with floral painted bodies dance in rhythmic beat as they wind through the major streets. The Philippine Festival is inspired by the tattooed Negrenses of pre-colonial times.
SAN CLEMENTE/HIGANTES Festival
Angono, Rizal, 23 November
A fiesta of "gigantic" proportions, this one is highlighted by a grand procession featuring the higantes, ten-feet papier-mâche puppets, surrounded by a crowd of drenched, water-fighting revelers. Better bring your squirt gun if you want to join the fun. It is a water-logged event that is sure to leave you wet n' wild - and wanting for more.
SHARIFF KABUNSUAN Festival
Cotabato City, 15-19 December
Cotabato City's Moslem population celebrates the arrival of Islam to the region with a series of fun-filled activities. No need to go native to enjoy these - there's a fluvial parade, an outrigger boat race, as well as various musical and athletics events.
GIANT LANTERN Festival
San Fernando, Pampanga, 3 December
San Fernando makes the biggest, most spectacular lanterns, at around 40 feet in diameter and bearing thousands of light bulbs a piece. Watch them all in their twinkling, blinking, flashing glory in this grand Christmas exhibit.
Tuesday, November 01, 2005
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